Food safety regulation for cultivated meat at household scale for low-income communities
open
Global, Global
WS05033
Future food production may move partly into restaurants, factories, and homes. Regulators must manage contamination, labeling, allergens, waste, and quality without blocking small innovators. The solution must work with limited capital, intermittent services, and local maintenance capacity. The research opportunity is to define measurable success criteria, test the approach in realistic settings, identify failure modes, and create a pathway from prototype to accountable deployment.