Algorithmically designed foods may optimize cost, taste, shelf life, or emissions while neglecting long-term health and cultural acceptability. The challenge is creating transparent nutritional and ethical evaluation. Decisions must account for people who will inherit long-lived infrastructure, environmental changes, and institutional commitments. The research opportunity is to define measurable success criteria, test the approach in realistic settings, identify failure modes, and create a pathway from prototype to accountable deployment.
Repository of problems worth solving
World Solve is a public institutional repository for identifying real unresolved problems across science, society, health, governance, economics, and local systems. Each entry is intended to be citable, inspectable, and actionable.
Nutrition standards for AI-designed foods across borders
Algorithmically designed foods may optimize cost, taste, shelf life, or emissions while neglecting long-term health and cultural acceptability. The challenge is creating transparent nutritional and ethical evaluation. The problem cannot be solved by one jurisdiction because people, ecosystems, data, supply chains, or risks cross national boundaries. The research opportunity is to define measurable success criteria, test the approach in realistic settings, identify failure modes, and create a pathway from prototype to accountable deployment.
Equalising nutritional content of rain across differently owned cloud systems
Precipitation whose nutrient profile varies by corporate cloud ownership creates uneven agricultural and health outcomes. The challenge is ensuring that atmospheric water remains compositionally neutral regardless of commercial claims.
We can't build fully reliable ways to prevent AI systems from generating misleading nutritional or health claims about products.
AI-generated marketing content can sometimes make health claims about food or supplement products that aren't accurate or substantiated, and regulatory review hasn't fully adapted to this new content generation speed. Closing this gap remains an unresolved consumer protection issue.
Current space food systems lose nutritional value and acceptability after 1.5 years of storage.
Vitamins B and C degrade rapidly in packaged space foods, leaving long-haul Mars crews at risk of malnutrition. In-situ cellular agriculture and automated microbial nutrient synthesizers are required.
Deployable technologies for interventions that improve the nutritional quality of diets in low- and middle-income countries.
The absence of robust, context-adapted solutions for interventions that improve the nutritional quality of diets in low- and middle-income countries creates cascading risks across interconnected human and natural systems. Key missing elements include durable performance, low lifetime cost, and governance arrangements capable of sustaining impact beyond pilot stages.
Scalable solutions for biotechnologies for engineering crops with enhanced nutritional profiles under climate stress.
The absence of robust, context-adapted solutions for biotechnologies for engineering crops with enhanced nutritional profiles under climate stress creates cascading risks across interconnected human and natural systems. Key missing elements include durable performance, low lifetime cost, and governance arrangements capable of sustaining impact beyond pilot stages.